Advanced Protein Matrix, Vanilla - 908 g (32 oz) 2 lb

Nutrabolics Advanced Protein Matrix, Vanilla - 908 g (32 oz) 2 lb
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Nutrabolics
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Product Overview

Nutrabolics Advanced Protein Matrix, Vanilla - 908 g (32 oz) 2 lb

Details

With CFM Whey Isolate, Micellar Casein and Egg Isolate. Enhanced with CLA, Bromazyme, and Flaxseed Dietary Supplement. Nutrabolics is setting the industry standard once again with the newest addition to our revolutionary line-Isobolic. A specially formulated advanced protein matrix designed to supply your body with 45 grams of sustained release protein for constant protein retention. This superior combination of Whey Isolate, Micellar Casein, and Egg Isolate is combined in specific ratios to provide your body with a constant supply of amino-acids into the bloodstream, which can last up to 6 hours. In the pursuit of offering the best protein products, Nutrabolics has added Bromazyme, a revolutionary digestive enzyme to IsoBolic's formulation. Bromazyme is considered a fruit protease, and is clearly recognized and researched for it's ability to have excellent proteolytic (protein digestion) effects. The addition of Bromazyme allows for more protein to be digested thereby supporting stimulation and repair of muscles. What good is a protein if you cannot properly digest it?

 

Nutrition Facts

Serving Size 2 scoops
Servings Per Container 16
Amount Per Serving
  % Daily Value
Calories 220
Total Fat 3 g 4%
Total Carbohydrate 4 g 1%
Sugars 1 g
Protein 45 g
*percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Isobolic Advanced Protein Matrix (Cross-Flow Micro filtrated Whey Protein Isolate, Micellar Casein, Egg Isolate (Egg Albumin) Whey Protein Concentrate), CLA, Bromazyme, Flaxseed Powder, Sucralose, Natural and Artificial Flavors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Advanced Protein Matrix, Vanilla - 908 g (32 oz) 2 lb Reviews Summary

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Part Number(s): 3510016