Boost Pudding

• Available in vanilla, chocolate and butterscotch
• Great for recovering from an illness or surgery
• Great for soft food diets
• Great nutritional dessert

Boost Pudding is a delicious, nutritionally balanced pudding. Each 5 oz pudding cup provides a generous level of protein - 7 g per serving. Familiar food form provides patients with supplemental variety.

• Failure to Thrive
• Gluten Intolerance
• Inadequate Oral Intake
• Reduced Appetite
• Volume Intolerance
• Surgery: Oral Surgery
• Unintentional Weight Loss
• Cachexia
• Oncology
• Cerebrovascular Accident / Stroke
• Disease Related Anorexia
• Dysphagia
• HIV / AIDS
• Malnutrition
• Stroke / Cerebrovascular Accident
• Tumor-induced Weight Loss
• Fluid-restricted patients
• Protein-calorie malnutrition
• Pureed diet/dysphagia

Vanilla - Water, sugar, maltodextrin, milk protein concentrate, canola oil, food starch modified (corn), high oleic sunflower oil, and less than 1%: corn oil, calcium caseinate, sodium caseinate, natural and artificial flavor, salt, sodium stearoyl lactylate, Yellow 5, Yellow 6, carrageenan, Vitamins: vitamin A palmitate, vitamin D3, vitamin E acetate, vitamin K1, sodium ascorbate, ascorbic acid, beta carotene, biotin, niacinamide, calcium pantothenate, vitamin B12, vitamin B6 hydrochloride, riboflavin, thiamine hydrochloride, folic acid, choline chloride, and Minerals: potassium citrate, calcium phosphate, magnesium phosphate, potassium iodide, potassium chloride, zinc sulfate, manganese sulfate, cupric sulfate, chromium chloride, sodium molybdate, sodium selenite, ferric pyrophosphate, ferrous sulfate.
In addition to the above: Chocolate-flavored BOOST Pudding contains cocoa processed with alkali, Red 40 and Blue 2, and ferric pyrophosphate (instead of ferrous sulfate); Butterscotch-flavored BOOST Pudding contains caramel coloring, Yellow 6. Product information and values are subject to change. Ingredient and nutrition information current as of April 2008.