Resource Arginaid EXTRA

Resource Arginaid EXTRA Oral Supplement is an arginine-intensive drink with specialized nutrients to provide support during wound healing. It is a ready-to-serve, great-tasting oral supplement containing supplemental levels of L-arginine, zinc, and vitamins C and E to help promote the likelihood of wound healing.* Provides calories and protein, as well as other essential nutrients required to protect and maintain lean muscle mass.

This is a high-nitrogen and high-phosphorus product that may not be appropriate for individuals with kidney problems.

• Venous Stasis Ulcers
• Diabetic Foot Ulcers
• Gluten Intolerance
• Lactose Intolerance
• Pressure Ulcers / Wound Management
• Wound Management
• Pressure ulcers; other chronic wounds
• Burn injury

NOT FOR PARENTERAL USE. This product is a medical food for use as directed by a medical professional. It is not intended to diagnose, treat, cure or prevent disease.

(Orange Burst) Water, sugar, whey protein isolate (milk), L-arginine, phosphoric acid, malic acid, ascorbic acid, natural and artificial flavor, corn syrup solids, alpha tocopheryl acetate, L-cysteine, zinc sulfate, acesulfame potassium, Yellow 6, ferrous sulfate, niacinamide, calcium pantothenate, copper gluconate, manganese sulfate, vitamin A palmitate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, biotin, potassium iodide, phytonadione (vitamin K1), cholecalciferol (vitamin D3), cyanocobalamin (vitamin B12).

(Wildberry) Water, sugar, whey protein isolate (milk), L-arginine, phosphoric acid, malic acid, ascorbic acid, artificial flavor, corn syrup solids, alpha tocopheryl acetate, L-cysteine, zinc sulfate, acesulfame potassium, Red 40, ferrous sulfate, niacinamide, calcium pantothenate, copper gluconate, manganese sulfate, vitamin A palmitate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, biotin, potassium iodide, phytonadione (vitamin K1), cholecalciferol (vitamin D3), cyanocobalamin (vitamin B12). Product information and values are subject to change. Ingredient and nutrition information current as of April 2008.