Out to Lunch--Eating in Restaurants - DVD

• Catergory: Nutrition and Weight Control
• Published: 2006
• Format: Book/20 pages
• Author: Jenna Bell-Wilson, PhD, RD, LD: The Ohio State University

In recent years, the trend of people eating many of their meals out has continued to increase. In response to the demand from their customers, many restaurants are making healthy changes to their menu offerings. Out to Lunch—Eating in Restaurants reviews current restaurant trends concerning healthy practices and menu offerings and offers easy-to-apply suggestions regarding how individuals can make healthy choices when eating out. Among the topics covered: healthy eating basics, eating out demographics, health-related restaurant trends, and how to make healthy choices when eating out. Produced in cooperation with the American College of Sports Medicine.